An inspired recipe from the popular KFC popcorn chicken, this version is crafted specifically for vegetarians and paneer enthusiasts. Paneer popcorn makes for an ideal snack or party starter and doubles as a great option for kids. While there are numerous paneer-based snacks, few can match the crunchy and crisp texture of this recipe.
This recipe, inspired by its chicken counterpart, is notably simpler to prepare. The highlight lies in its crispy and crunchy outer layer, paired with the soft and moist paneer inside, resulting in a unique and delicious treat. These paneer bites can be enjoyed on their own but taste even better when paired with spicy tomato ketchup or green chutney.
Although the preparation is straightforward, a few tips and tricks can enhance the results. Using fresh homemade paneer yields the best texture and flavor. If store-bought paneer is preferred, ensuring it is fresh and moist is crucial. Panko breadcrumbs are recommended for the crispiest coating, and double coating the paneer before frying helps maintain its soft interior. Lastly, frying at a medium to low flame ensures an even golden brown color and thorough cooking.
Ingredients
For Marination:
- 11 cubes paneer/cottage cheese
- ¼ tsp turmeric/haldi
- ½ tsp Kashmiri red chili powder
- 1 tsp ginger garlic paste
- ½ tsp crushed pepper
- ½ tsp mixed herbs
- Salt to taste
Other Ingredients:
- ¼ cup corn flour
- ¼ tsp crushed pepper
- 1 cup breadcrumbs
- ¼ tsp salt
- ¼ cup water
- Oil for deep frying
Instructions
- In a large mixing bowl, place 11 cubes of paneer.
- Add 1 tsp ginger garlic paste, ¼ tsp turmeric, ½ tsp chili powder, ½ tsp pepper, ½ tsp mixed herbs, and ¼ tsp salt. Mix well to coat the paneer evenly with the spices.
- Prepare a corn flour paste by combining ¼ cup corn flour, ¼ tsp pepper, and ¼ tsp salt in a small bowl. Gradually add ¼ cup water to form a smooth, lump-free batter.
- Dip the marinated paneer cubes into the corn flour batter.
- Roll the coated paneer in breadcrumbs to cover all sides evenly.
- Repeat the process by dipping the paneer into the batter and coating with breadcrumbs again for a double coating.
- Deep fry the coated paneer in hot oil over medium heat or bake at 180°C for 12 minutes. Stir occasionally while frying.
- Fry until the paneer becomes golden brown and crisp.
- Drain the paneer popcorn on a kitchen towel and serve hot with tomato sauce.
Enjoy the irresistible crunch of paneer popcorn as a snack or party appetizer!
