The scorching summer heat calls for something cool, creamy, and utterly delicious. And what better way to beat the heat than with Pune’s famous Mango Mastani? This delightful drink is not just a milkshake—it’s a rich, indulgent dessert that feels like a royal treat in every sip.
Legend has it that this heavenly drink was named after the beautiful and fearless Mastani, the beloved of Peshwa Bajirao. Just like her, this mango delight is bold, unforgettable, and truly one of a kind. So, let’s take a trip to Pune’s food streets and bring home the magic of Mango Mastani!
What You’ll Need:
- 2 ripe Alphonso mangoes (or any sweet mango variety)
- 2 cups chilled full-cream milk
- 4 tablespoons sugar (adjust to taste)
- 1 scoop of vanilla or mango ice cream
- ¼ cup fresh cream (optional, for extra richness)
- ½ teaspoon cardamom powder (optional, for a lovely aroma)
- 6-8 ice cubes
For Garnishing:
- Chopped almonds and pistachios
- Fresh mango chunks
- Whipped cream (optional)
- Glazed cherries
- A drizzle of saffron-infused milk (optional)
Let’s Make It!
- Blend the Magic: Peel and chop the ripe mangoes. Toss them into a blender along with chilled milk, sugar, ice cubes, and fresh cream. Blend until smooth and thick.
- Pour with Love: Take a tall glass and pour the rich, golden shake into it, leaving some space at the top.
- Time for the Royal Treatment: Gently place a scoop of mango or vanilla ice cream on top of the shake.
- Dress It Up: Sprinkle chopped nuts and fresh mango cubes. If you want to go all out, add a swirl of whipped cream and a glossy cherry on top.
- Enjoy Like Royalty: Your Mango Mastani is ready! Grab a spoon and a straw, and dive into this creamy delight.
What Makes It Special?
The name ‘Mastani’ is not just a random choice. Inspired by the legendary queen Mastani, this drink is as rich, flavorful, and indulgent as her story. A sip of Mango Mastani is like a royal experience—sweet, refreshing, and utterly satisfying.
Pro Tips for the Perfect Mango Mastani:
- Alphonso mangoes give the best flavor, but other sweet varieties work well too.
- Adjust the sugar based on the natural sweetness of the mangoes.
- For an exotic touch, add a pinch of saffron or a splash of rose water.
This summer, transport yourself to Pune with a glass of Mango Mastani. It’s more than a drink—it’s an experience! Stay tuned to Grolife News for more delicious recipes and cool summer treats.
Now, go on and whip up this delight! ☀️🥭🍨
